I’m Saucy! Kelis Launches A Tasty Line Of Signature Sauces + 32 Of Her Best Foodie Moments

Quiet as it’s kept, Kelis attended and graduated from Le Cordon Bleu Culinary School so her latest business venture makes perfect sense! During the Beverly Hills Food & Wine Festival, the “Tasty” singer introduced “Feast,” a savory new line of sauces. According to Kelis, “Feast,” is a celebration, via your tastebuds:

At Feast, we want to celebrate life. And we want to do it daily. The most joyous, the most memorable, the most nostalgic moments in our lives…often times occur during a feast. Weddings, birthdays, reunions, first dates, proposals…festive food is inseparable from our most precious moments. At Feast, we believe that these moments shouldn’t be limited to only once or twice a year. At Feast, every day will be a celebration of life, love and happiness. Every day will truly feel like a special occasion. Every day will be a holiday.

As an admitted foodie, I really love sharing my obsession with others. Kelis’ love of food stretches back a few years. During an interview with the Times, three years ago, Kelis admitted to being a sauce genius while she was in school. “Anything with a sauce involved, I flourished. I learned the basic French sauces like a beurre blanc or a bordelaise — really basic, classic French red and white sauces,” Kelis says of her love of all things sauce.

She continued. “It’s also about eating and figuring it out myself. As a chef, if I can taste something I can basically figure out what’s in it. I have my own take on green coconut curry and a ginger-sesame marinade.” Is your mouth watering yet?

Because Kelis shared photos of herself basking in the excitement of her “Feast” launch, I decided to peek through her Instagram for more signs of her foodie ways. PS–Kelis also has a Tumblr page dedicated to her love of food, travel, fashion and music.

Check out Kelis’ best foodie moments from her Instagram: